- precautions for vertical plate of cold storage: vertical plate displayFeasibility of the design scheme: the design of the quick-frozen warehouse can not be taken for granted. Many restrictive factors should be considered. In practice, a reasonable design scheme should be given according to local conditions. For example, the large-scale quick-frozen warehouse I built for my family should be refrigerated with ammonia in theory, and I found that it is cheap to replicate cold through actual field investigation.UtrechtSpecific functional characteristics of fresh machine.We should implement regular maintenance and daily maintenance, professional cold storage installation, installation of cold storage, cold storage construction, fruit preservation cold storage, medical cold storage, large quantity, excellent quality and low price, fire resistance - Waterproof - high temperature resistance, strong and durable, safe and reliable, and maintain the operation rate of the compressor.Namyang-dong, - Installation of the vertical plate of the cold storage: select the angle first according to the site conditions and locate it (i.e. lock the vertical plate and the floor) to extend to both sides at this angle. Only lock the vertical plate and the vertical plate, make the drainage pipe in advance, and make U-bend and silica gel outside the storage.The temperature and humidity in the warehouse shall be kept uniform without movement; Try to finish the food in the warehouse at one time.With the rapid development of modern commerce,UtrechtMeat cold storage installation company, the original cold storage for the purpose of product storage can no longer meet the rapid, accurate and small batch circulation needs of modern commodities. Therefore,UtrechtInstallation of food quick freezing and cold storage, the logistics center cold storage cold chain for the purpose of product distribution came into being and developed rapidly, playing a more and more important role in the commodity circulation chain. What are the characteristics of the rapid development of cold storage construction?

On the basis of cold storage and preservation, the quick-frozen warehouse increases the regulation of gas composition, inhibits the respiration of fruits and vegetables, delays their metabolic process, better maintains the freshness and commercial quality of fruits and vegetables, and prolongs the storage period and shelf life of fruits and vegetables. Generally, controlled atmosphere storage of fruits can prolong the storage period by & mdash; Three times or more. OK, what is the standard of quick freezing warehouse?Nowadays, the application of fresh-keeping storehouse is more and more extensive. It is closely related to our daily life. Fresh-keeping storehouse is mainly to ensure the freshness of food.In the cold storage project, we should first realize the temperature requirements of cold storage and the importance of cold storage to cold storage. Because the cold storage project has high environmental requirements such as temperature, attention should be paid to the performance and material of the cold storage board when selecting the cold storage board.Focus on DevelopmentDuring the cold storage commissioning, special personnel shall be assigned to ensure that the surface of the cold storage plate shall reflect evenly without condensation and cold running; Sealing conditions of joints and holes; Whether the warehouse door and delivery port are not tightly sealed and timely deal with the problems of insulation and seal failure such as degumming and air leakage.When using the cold storage, try to keep the ground clean and professional cold storage installationCold storage, compressor overload, lack of refrigerant, low pressure too low, excessive air intake, compressor jamming.

The drainage at the outlet of the cooling fan,UtrechtHow much does it cost to install a small cold storage, the drainage of the volatile cooler and the road drainage of the refrigerated warehouse storing food or drinks shall not be immediately connected with the sewage and wastewater pipeline system software, but indirect drainage shall be adopted. For the flushing (thawing) water drainage of each layer in the double-layer cold storage, an exhaust valve equipment shall be set in front of the main riser for flushing (thawing) water drainage.Industry management,The lights in the warehouse are not on. Please check whether the switch fails and whether the bulb is damaged. Cut off the power supply when installing the lampshade, and pay attention to the waterproof of the lamp.Air tightness test: system air tightness test, also known as leak detection process, is the last link of commissioning. This work can be divided into pressure, vacuum and ammonia filling leak detection stages.The exhaust temperature of the compressor equipment is often. When the season changes and the temperature difference changes greatly, pay attention to it. If the machine is abnormal, it needs to be checked in time.Utrecht,Insufficient refrigeration dose and capacity in the system: there are two main reasons for insufficient refrigerant circulation,The assembled cold storage body often adopts double-sided color steel plate of polyurethane thermal insulation material, which has excellent thermal insulation performance, storage and circulation effect and reduces operation energy consumption. Of course, more important is the choice of refrigeration system. For example, at present, the refrigeration system of fluorine refrigerant is still the mainstream, but when selecting the type and power of cooling equipment, it is necessary to calculate the data for the installation of cold storage, and then make a high-quality choice.According to the size and nature of the cold storage area and in combination with local regulations, the construction form of food cold storage warehouse is to determine the plane layout based on the site, whether it is a single-layer or double-layer warehouse, and the structure is the selection of steel structure or reinforcement solidification. Cold storage capacity, production process, refrigeration, product stacking, temperature, so that it can become a whole.